The
Cookery
The Cookery would like to thank everyone who has
helped in the kitchen in November and December. We do appreciate
your loyalty. Happy New Year and see you in 2008! Mary Jane
Fletcher
Holiday Ribbon Gelatin
1 6 oz package lime gelatin
5 c. boiling water, divided
4 c. cold water, divided
1 package (3 oz.) lemon gelatin
1/2 c. miniature marshmallows
1 package (8 oz.) cream cheese, softened
1 c. mayonnaise
1 can (8 oz.) crushed pineapple, undrained
2 packages (3 oz. each) cherry gelatin
In a bowl, dissolve lime gelatin in 2 cups boiling
water. Add 2 cups cold water; stir. Pour into a 13x9x2 inch dish;
refrigerate until set, about 1 hour.
In a bowl, dissolve lemon gelatin in 1 cup boiling
water. Stir in marshmallows until melted. Cool for 20 minutes. In a
small mixing bowl, beat cream cheese and mayonnaise until smooth.
Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon
over the lime layer. Chill until set.
Dissolve cherry gelatin in 2 cups boiling water. Add
the remaining cold water; stir. Spoon over the lemon layer.
Refrigerate overnight. Cut into squares. Yields 12-15 servings.
