The Cookery

The Cookery wants to thank everyone who has helped the last month with events served by the Cookery.

February 11 was the Tuscarawas District Leadership Event; February 14 was Second Wind; February 16 was UMW Spiritual Growth Brunch and February 19 was the New Member reception.

Thank you all for your continued help and dedicated work.

If you are looking for dishes left in the Cookery, they can be found on the table in the gallery.

 Our recipe of the month is very simple but so good—especially with sandwiches.

                        Mary Jane Fletcher

Recipe of the Month

Dill Pickles

46 oz jar whole Kosher dill pickles

Pour brine off pickles, remove pickles from jar. Cut into 1/2 “ slices and put back in jar.

 Add to jar: 1 med onion, sliced
                  1 tsp celery seed

Heat:   1 1/3 cups sugar
            1/4 cup vinegar

Pour over all. Turn jar a few times for a week. Serve — delicious!